An interesting variation from the potato filling of the masala dosa.I did not have enough 'alu' and just about enough 'paneer' to make the last 2 dosas when I tried this about 2 and and a half years ago at Bangalore.It was really yummy and is a welcome break when we don't feel like eating Potato stuffed Dosai at home. Ingredients Dosa batter- to make enough dosas I give the requirements for filling about 6-7 dosas Paneer-250 grams Onions-2 Green chillies-2 Tomatoes-1 to 2 Mustard seeds- 1 tsp Jeera seeds (optional)- a pinch Red Chilli powder- 1/2 tsp Rasam powder- 1 1/2 tsp (can add less according to taste) (will post the family recipe soon) Salt- to taste Turmeric (haldi) pd- 1/4 tsp Oil- to fry Heat a pan and add oil. Add mustard and jeera seeds. When they splutter, add finely chopped onions and chillies. Fry till onions are soft. Add chopped tomatoes and fry well till oil leaves the side of the cooking mixture. Now,add crumbled paneer,salt and haldi. Fry till sof
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