Food from all across the world and lots more...

Button Mushrooms- 1/2 kg Garlic-1/2 bowl Olive oil Basil, oregano, and cilantro- 2 tsp Maida (white flour)- 3 tbsp Milk- 1 large glass (to make it smooth and yum!) Salt and pepper- to taste Clean mushrooms by putting in cold water i.e. 'shocking' and gently rubbing skin upward to remove dirt and outer skin. Chop mushroom into small pieces. Also, chop lots of garlic. In a pan or kadhai, add some oil and fry mushrooms with salt and pepper till they reduce and become dry. When they are boiling, keep removing 'liquid' and retain 'stock' in a bow l. In a huge pan, heat olive oil or butter and add garlic. Next, add 3 tbsp of maida and fry till golden brown. Switch off and after 1 minute, add 1 huge glass of milk and 1 bowl of stock.Mix to make a paste. Add 2 glasses of water, 1 tsp of basil+ cilantro and oregano (or just garlic bread seasoning or pizza seasoning 😉 ) Switch on gas and keep stirring till it starts thickening. Put in mushrooms and 2 drops o