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Cajun Spicy Potatoes



Potatoes- 250 grams
Red chilli powder-1 tsp
Red chilli flakes- 1 tbsp
Salt-1 tsp
Rock Salt-1 tsp
Pepper-1 tsp
Dried Herbs (Thyme,Oregano)-2 tsp
Fresh mint leaves- 2 sprigs (roughly 12 leaves)
Olive Oil(can be susbtituted by refined oil)- 2 tbsp


Preheat oven to 180 degrees.
Wash Potatoes well.
Slice into wedges with skin on.
Chop mint leaves into small pieces.
Put into bowl,add rest of dry seasonings,mint leaves and toss well.
Place in oven-proof bowl and pour oil to coat all wedges.
Grill in preheated oven for 18-20 minutes till done.
Turn over once in between
Serve with sauce or cheese dip.

Sumi says:I use Red chilli flakes and the herb pouches left over from Pizza orders!They work great. The seasoning pouches work good for these kind of dishes
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  1. AnonymousSeptember 15, 2008 at 9:58 AM

    We would like to feature your spicy potatoes on our blog. Please email haleyglasco@gmail.com if interested. Thanks :)

    Haley

    blog.keyingredient.com/

    ReplyDelete

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