Spaghetti in Tomato-Cheese Sauce

I make this as a quick breakfast or evening snack. It is tasty and carries a combination of interesting flavours.Children like this and enjoy it.

INGREDIENTS
Spaghetti- 200 gms

Tomatoes- 2
Garlic- 6
Onion- 1 large
Pepper powder- 1 tbsp
Oregano seasoning - 1 tsp
Processed Cheese (grated)- 50 gms
Tomato Sauce- 2 tbsp
Olive oil- 2 tbsp to cook and 1 tbsp to boil . You can use Olive oil if preferred.
Salt- to taste
Basil Leaves (optional) - As per taste
Water- to boil and 1/4 th cup to cook.

Method
Boil spaghetti in hot water with 1 1/2 tsp salt and 1 tbsp of oil.
When done, strain and run under cold water to prevent stickiness.
Chop tomatoes,onion and garlic finely.
Grate the cheese.

In a pan heat oil.
Add onion, fry well.
Add garlic and fry till it starts turning golden.
Now add choped tomatoes and saute well till soft.
Add the salt, pepper and about 35 gms of the grated cheese.
Add tomato sauce.
Mix well till cheese dissolves and is incorporated into the sauce.
Pour water to make a slightly thick sauce base.
Now add spaghetti and mix well.(Add a little oil if required)
Sprinkle remaining grated cheese, oregano seasoning and chopped basil leaves.
Toss well for a minute.
Serve hot.

Comments

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