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Lots of Flavours. A different Palak Paneer. Has a rich and chatpata (tangy) taste. I love the flavours of fresh spices, Kasuri Methi and Garlic in my food. Ingredients: 500 gm paneer 250 gms Spinach 1 kg tomatoes 2 tbsp desi ghee 2 bay leaves 3 whole red chillies 1 piece mace 5 green cardamoms 4-5 cloves 2 black pepper corns 3 tsp garlic paste 1/2 tsp ginger paste 2 tsp cumin seeds Chopped green chillies 2 tsp chopped garlic & ginger 1 chopped onion Kasuri methi leaves 1 cup cashew nut paste 1/2 cup cream 1 tsp red chilli powder 1 tsp cumin seed powder 2 tbs chopped coriander leaves Salt to taste A squeeze of lemon juice For the marinade: 2 tsp ginger paste 2 tsp garlic paste 1 tsp red chilli powder Method: Cut half the paneer into cubes and crumble the other half. Marinate cubes with ginger and garlic paste, salt and red chilli powder for half an hour. Heat oil in a pan. Add half the chopped garlic. After a minute, add chopped spinach. Add a teaspoon of salt and coriander powder w...