A fast nutritious,tasty timepass snack. Ingredients Serves 2 Black Chickpeas (kaale channe)- 100 grams Boiled Potato (optional)- 1 large Tomato-1 large Onion - 2 Fresh Coriander leaves- 25 gms Green chillies- 2 Lemon juice- of 1 lemon Salt or Black salt- to taste Chaat Masala- 1-2 tsp Soak chick peas overnight. Chop onion, tomato, green chillies and coriander leaves fine. Chop the potato into cubes. Cook the chickpeas after adding a little salt-till done, not soft. In a bowl, mix the chopped ingredients. Add the cooked chickpeas. Add lemon juice,salt, chaat masala and toss well. Serve. Is a tasty crunchy snack. Sumi says: You can chopped diced cucumber and Murmura(Puffed Rice) and serve as a variation.
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