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Chick pea Chaat



A fast nutritious,tasty timepass snack.

Ingredients

Serves 2

Black Chickpeas (kaale channe)- 100 grams

Boiled Potato (optional)- 1 large
Tomato-1 large
Onion - 2
Fresh Coriander leaves- 25 gms
Green chillies- 2
Lemon juice- of 1 lemon
Salt or Black salt- to taste
Chaat Masala- 1-2 tsp

Soak chick peas overnight.
Chop onion, tomato, green chillies and coriander leaves fine.
Chop the potato into cubes.
Cook the chickpeas after adding a little salt-till done, not soft.
In a bowl, mix the chopped ingredients.
Add the cooked chickpeas.
Add lemon juice,salt, chaat masala and toss well.
Serve.
Is a tasty crunchy snack.

Sumi says: You can chopped diced cucumber and Murmura(Puffed Rice) and serve as a variation.
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