Tomato Coriander Bhaath

INGREDIENTS
Rice- 200 gms
Tomatoes- 4
Ginger- 2 inches
Green Chillies- 2
Coriander leaves (for paste)- 30 grams
Chopped coriander leaves- 2 sprigs
Onion- 1
Onion Shoots (optional)- 4
Salt- 2
Black salt- 1
Chilli powder- 1 tsp
Turmeric powder- 1 tsp
Oil- 4 tbsp
Cinnamon Powder (optional)- 1 tsp
Water- 3 cups or as required

PROCEDURE
Wash the rice and leave on strainer for atleast half an hour before cooking.
Grind together tomatoes, chopped coriander leaves, ginger and green chillies.
Chop the onion and onion shoots into fine slices.
In a pressure cooker or pan, heat the oil.
Fry the onion till it starts turning crisp. Add the onion shoots and fry.
Add the rice and fry till the grains separate and are well fried.
Add the ground tomato mixture, turmeric, chilli powder and salt.
Fry well till tomato thickens.
Add the chopped coriander, cinnamon powder, water.
Steam or cook till done.
Serve with Onion-Cucumber Raita and gravy subzis.

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