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Sabudana(Tapioca Pearl) and Groundnut Cutlets

I had tasted this during my student days in Pune and fished out its recipe from my Mom's collection.
It is eaten on fasting days and is great on a rainy day with a hot cup of tea.




Sago(Sabudana)- 150 gms

Groundnut- 100 gms
Potatoes- 3
Chillies- 2+2 or 1+2
Coriander leaves- 50 gms
Lemon Juice- 2 tsp
OR
Dry Mango powder (amchur)- 2 tsp
Red chilli pd (optional)- 2 tsp
Salt- to taste
Oil- as reqd
Water- to soak

Soak sago in just enough water to cover it for atleast 2-3 hours.
It can be soaked overnight too.
Squeeze out the water gently and keep the sago aside.
Boil potatoes till 80% cooked.
Mash and keep aside. Do not make it like a pulp.
Chop the green chillies and coriander leaves fine.
Grind groundnuts with one or two green chillies coarsely.
In a bowl, mix the potatoes, sago, groundnut-chilli mix, chopped chillies, coriander leaves, lemon juice, chilli pd (optional) and salt roughly.
Make cutlets, these should be tight balls.
Heat oil and deep fry.
Alternately, Shallow fry on a frying pan.
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