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Raita with a twist

My dear mother-in-law's recipe.
I is quite a good accompaniment with rice dishes and daily rice-dal meals.

Boondi- 200 grams
Warm water- 1 cup
Red chili powder- 1 tsp
Salt – 2 tsp
Sugar- 2 tsp
Fresh Curd- 2 cups
Mustard seeds- 2 tsp
Green chillies- 2
Curry leaves- 1 stalk

Add red chilli powder and salt to the warm water and soak boondi in it.
After 10 minutes, add sugar, green chillies and curd.
Mix well.
Heat oil for tempering, add mustard seeds and curry leaves.
Pour over boondi raita.
Adjust salt and sugar according to taste of curd.
This has a sweet and salty taste and is a good accompaniment to spicy, masala dishes.
Serve with hot, spicy Biriyanis, Rice-dal-Currys and Pulaos.
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