INGREDIENTS Potatoes- 3 large Tomato sauce- 3 tbsp Chilli sauce – 2 tbsp Soya sauce – 1 tbsp Ginger- 1 inch Garlic- 6 to 7 Green chilli -2 Oil Salt Spring onions –to garnish Method 1 Chilli Potato Cornflour- 1tbsp Water- to make a paste with cornflour Boil Potatoes till 80 percent done i.e. not totally soft. You should be able to cut them into fingers. Reduce boiling time by 20 %. Peel and cut into Fingers Cut ginger, garlic and chilies into small pieces. Heat the oil and fry ginger, garlic and chilli for half a minute. Add potato fingers and fry till slightly crisp. Mix the 3 sauces in a bowl and pour in. Fry the potatoes with the sauces. Sprinkle salt as required and mix. Make a paste of cornflour and water. Pour in and coat the potatoes with it. Add more oil if required. Fry for a minute or two. Garnish with chopped spring onions. Method 2 Mashed Potaoes Chinese style My sister liked this adaptation of the recipe. She used to wake me up at 7 when she was in school (and me in colleg...
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