Food from all across the world and lots more...

INGREDIENTS (To serve 2) Wholemeal bread-8 slices http://quezi.com/4450 Tomatoes-2 Onions- 1-2 Green chillies- 1 Coriander leaves- a handful Chaat Masala or Oregano- 1 tsp (to taste) Butter Salt- if required Cheese-4 slices or grated as required. Chop tomatoes,onions,chillies and coriander and mix. Add seasoning and butter slices. Toast on skillet and place filling and cheese on toasted bread. Seal with second toasted slice and let cheese melt before serving. If grilling,butter slices and fill with chopped vegs and cheese. Make crisp and brown. Serve with ketchup or chutney. Makes for a good meal with Hot Soup.

I made this for breakfast this morning and my husband asked if I have posted it yet! He loves it,without the cheese though. It was an idea that I tried to made the morning 'make-me-a-fast' omelette tastier, and it clicked. For 1 Omelette Eggs-2 Milk- 1 tbsp Salt- 1 tsp or to taste Pepper- 1 tsp Oil- 2 tbsp Tomato Sauce Tomato- 1 large Onion- 1 Green chilli- 1 Garlic flakes- 1/2 tsp OR Garlic- 2 Salt- to taste Pepper-a pinch Ketchup- 1 tbsp I use Chilli-garlic ketchup Water-2 to 3 tbsp Oil- 2 tbsp Cheese- 25 gms(optional) Chop the onion, garlic(if using the same), chillies and the tomatoes fine. Grate the cheese. Heat oil in a pan. Add the chillies, onion and fry till the onion start turning brown. Add the garlic,tomatoes and fry till soft,adding a little water. Add salt,pepper and ketchup and fry till soft and sauce like. Remove and keep aside Beat the eggs with milk,salt and pepper till frothy. Heat oil and pour the mix. Let the omelette set. I whisk it lightly once when ...

I Loved this as a breakfast prepearation. My mother adds Urad Dal and Channa Dal, though I like it without the same. I also tried adding "Thazir Molaghai" , which are typically chillies coated with curd and salt and left to dry in the sun, similar to the 'Papad' making process. They dry and attain a slightly wilted form. Then,before eating, they are deep fried and are eaten typically with 'Thallichikotti Thazir Chaadam" or Seasoned Curd Rice. A long time- fave of mine, this chilli is quite tasty with morkalli too! INGREDIENTS: Thick Curd: 200 ml Water:200 ml Or Buttermilk: 400 ml Rice Flour( fine rice powder): 6- 7 tablespoons (200 gms) Green chilli- 1 to 2 Ginger- 1 inch Salt- to taste (2 tsp would suffice for me) Asafetida (Hing) powder- 1 pinch Red Chilles (dry)- 2-3 or Thazir Molaghai (Chillies coated with curd and dried in the sun)- 2-3 Mustard Seeds- ¾ tsp Curry leaves - 5-6 Channa Dal- 1/2 tsp Urad Dal- 1/2 tsp Oil- to cook. 3-4 tbsp and more Ch...