This is my adaptation of a traditional Oriya Chutney. It is served with Rice, Dal and Curry. This is my simple and tasty recipe. Ingredients 3-4 tomatoes 2 Onions 2 green chillies 1 tsp Chilli Powder (optional) 1 tsp Cumin Powder ½ tsp Turmeric powder Mustard seeds Cumin Seeds Salt Sugar- a pinch Mustard oil (You can use refined oil instead) Water- 1 to 2 cups Chop Onions, Tomatoes and Green chillies. Heat the oil. Add the green chillies and onions. Fry till onions turn pink. Add tomatoes. Fry a little till turns slightly soft but not like a paste Add salt, cumin powder, tumeric powder and a little chilli powder (optional) and a pinch of sugar. Add water and cook. Cook till it is cooked and reduces to a soft chutney consistency. Serve with Pulao, rice-dal and goes well even with dosa or paratha.
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