Tamatar (Tomato) Khatta

This is my adaptation of a traditional Oriya Chutney. It is served with Rice, Dal and Curry. This is my simple and tasty recipe.

Ingredients
3-4 tomatoes
2 Onions
2 green chillies
1 tsp Chilli Powder (optional)
1 tsp Cumin Powder
½ tsp Turmeric powder
Mustard seeds
Cumin Seeds
Salt
Sugar- a pinch
Mustard oil (You can use refined oil instead)
Water- 1 to 2 cups

Chop Onions, Tomatoes and Green chillies.
Heat the oil.
Add the green chillies and onions.
Fry till onions turn pink.
Add tomatoes.
Fry a little till turns slightly soft but not like a paste
Add salt, cumin powder, tumeric powder and a little chilli powder (optional) and a pinch of sugar.
Add water and cook.
Cook till it is cooked and reduces to a soft chutney consistency.
Serve with Pulao, rice-dal and goes well even with dosa or paratha.

Comments

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