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Alu Chakkata- Indian style mashed and spiced potato


Mashed and spiced potato

Ingredients
Boiled potato- 4 large
Onions- 2
Green chillies-2
Garlic- 4
Oil- Refined or Mustard
Coriander leaves – chopped (optional)



Method 1
Mash the boiled potato.
Chop the green chillies, garlic and onions into small bits.
Add the raw onions, garlic and onions to the potato.
Add salt as per taste.
Add a few drops of mustard oil.
This is an excellent accompaniment to Dahi Pakhala and can be tried with various other dishes.
Those who like strong tastes will like the flavour in this.


Method 2
Mash the potato.
Chop the green chillies, garlic and onions into small bits
Heat some oil in a pan.
Add the chopped garlic and fry till raw taste goes.
Add onion and chillies and fry till onions turn pink.
Add the mashed potatoes and mix to form a whole.
Fry for sometime till potato changes colour slightly.
Add coriander leaves.
This can also be served with Dahi Pakhala. Parathas and sandwiches also enjoy its company.
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Comments

  1. UnknownNovember 11, 2008 at 6:22 AM

    This comment has been removed by the author.

    ReplyDelete
  2. UnknownNovember 11, 2008 at 6:24 AM

    Hi Sumitra.

    Nice to see some oriya recipes.Are u from Orissa.Me too also blog on Oriya cusine.

    ReplyDelete

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