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Cottage Cheese Dumplings in Creamy Gravy (Serves 4) This is a favourite among adults and children alike. The flavours are fresh and give a nice succulent flavour. I serve with Jeera Rice, Pulaos and other flavoured rice. INGREDIENTS: For Kofta: 500 gms Paneer (Cottage Cheese) 1tsp Amchur (Dry mango powder) 2 tsp red chilli powder (can reduce it to reduce spice) 2 tsp Coriander Powder 2 tsp Chaat Masala Kala Namak (Black Salt) powder- to taste Refined Flour- 2-3 tbsp and to roll kofta in Oil to deep fry For Gravy To be ground to a paste ½ inch ginger 8 cloves of garlic 2 green chillies Fresh Garam Masala: Powder together 6 cloves, 1 inch Cinnamon, 6 Cardamom or 1 Large Cardamom (Badi Elaichi) Cashewnut (Kaju) Paste: Soak 30 gms of Cashewnut in just enough water to cover it for 15 minutes. Grind to a smooth paste. The paste should be of sauce consistency. 3 large tomatoes pureed 2 Large Onions chopped 2 tsp Kasuri Methi (soak in water for 30 minutes) 1 tsp coriander powder Fresh coriande...