Ingredients: Fresh button mushrooms, quartered 15-20 MediumBasmati rice, soaked - 3 cups Bay leaf - 1 Cloves - 4 Green cardamoms - 2 Black cardamoms - 2 Cinnamon - 1 inch piece Mace - 1 blade Salt to taste Oil - 5 tbps Onions, finely sliced - 2 medium Ginger paste - 2 tsp Garlic paste - 2 tsp Red chilli powder - 1 tsp Coriander powder - 1 tbsp Peppercorns, crushed - ½ tsp Cumin powder - ½ tsp Turmeric powder - ½ tsp Tomatoes - 2 medium Skimmed milk yogurt, whisked - ½ cup Garam masala powder -1 tsp Fresh coriander leaves, finely chopped - ¼ cup Fresh mint leaves, torn - ¼ cup Saffron a pinch Skimmed milk - ¼ cup Method:1. Disslove saffron in the milk and keep it aside. This enhance aroma and taste and makes it comsumable.Bring four cups of water to a boil in a thick-bottomed vessel. Add bay leaf, cloves, green cardamoms, black cardamoms, cinnamon, mace and one teaspoon salt. When the water starts boiling, drain the soaked basmati rice and add. 2. Cook for eight to ten minutes, stirring...
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