Ripe Tomatoes-2
Garlic-8
Onion-1
Butter/Olive Oil
Cheese-optional
Brine of pickled olive-1/2 tsp
Heat 2 tbsp butter or olive oil in saucepan.
Add chopped garlic-8 to 10 garlic cloves. Fry till brown and smelling lovely.
Add 1 large chopped onion and stir. Reduce heat to medium.
Add some salt,and cook, slowly, till onions are translucent.
Add 2 chopped tomatoes (ripe and soft). Puree them if they are firm.. Don't add any water.
Add salt, pepper and brine. Keep frying while stirring frequently.
Add salt, pepper and brine. Keep frying while stirring frequently.
Simmer, add a tbsp of ketchup, stir till mixed well.
Add 50 ml of water, red chilli flakes and simmer. Add mixed herbs- thyme,basil and oregano.
If you want it cheesy, add in 2 cubes of grated cheese or 2 slices of cheese in the step, before adding the water.(You have to Skip the water. )Let it melt and add milk instead of water. It gives a dreamy creamy sauce!!
Traditionally, wine is added in Napoli sauce, but I don't use it.
If you want it cheesy, add in 2 cubes of grated cheese or 2 slices of cheese in the step, before adding the water.(You have to Skip the water. )Let it melt and add milk instead of water. It gives a dreamy creamy sauce!!
Traditionally, wine is added in Napoli sauce, but I don't use it.
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