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INGREDIENTS Cauliflower- 1 Batta Masala (Ground Masala) Whole Coriander seeds- 1 tbsp Whole Cumin seeds – 1 tbsp Red chillies- 5 My Eastern Curry Paste Onion – 1 large Ginger- 1 inch Garlic- 10 to 12 large Green chilies- 2 Tomatoes – 2 large Onions- 2 Turmeric powder- 2 tsp Red chilli powder- 1 tsp Kasuri Methi- 2 tsp Sugar- ½ tsp Salt- to taste Oil Water Preparation Puree the tomatoes by grinding them. Make the Eastern Curry Paste. Slice the onions thin. Soak the kasuri methi in about 50 ml. of water Prepare the Batta masala by soaking the seeds and chillies in about 50 ml of water for atleast an hour. Then remove them and grind them while gradually adding the water in between. Cut the Cauliflower into florets, soak in water to which turmeric and a pinch of salt has been added. Cooking procedure Heat 2 tbsp of oil. Fry the drained cauliflower till slightly brown. Remove from heat. Add a little oil if required and when heated, the curry paste to the pan. Fry till it gets well fried an...