Skip to main content

Vegetarian (Eggless) Pancakes with Fruit Sauce and Honey



Ingredients
(Serves 3-4)
Pancake Batter
200 gms maida (refined flour)
Healthy option: 100 gms refined flour + 100 grams wheat flour
1 1/2 to 2 cups luke warm milk
1/2 cup room temperature water
Baking soda/ baking powder- 1/2 tsp
Cocoa powder- 2 tbsp (Optional)
Powdered Sugar- 2 tbsp (can be increased to suit your taste)
Butter or oil to cook

Stuffing
Apples: 2 (Peeled,Cored and pithed)
Sugar- 1 and 1/2 tsp
Cinnamon powder- 1 pinch
Nuts-Almonds and Cashews- chopped and crushed (optional)
Honey to serve

Batter
Sieve the flour(s) and baking soda (with cocoa powder) together in a large bowl. Add the milk, sugar powder and water gradually. You may need more water to make it into a semi- fluid batter, similar to cake batter.

Let it rest for 5 minutes at max.

Stuffing
Heat a non-stick pan. Add a little butter (half a teaspoon). Fry sliced apples slightly and add sugar when the apples are slightly brown. Keep aside for stuffing.
Alternatively, You can caramelize the sugar and add the apples and stir till coated.

Stuffing/ Fruit sauce
Apples: 2 (Peeled,Cored and pithed)
Bananas-1
Sugar- 1 and 1/2 tbsp. Water- 1/ cup
Cinnamon(dalchini) powder- 1 pinch
Nuts-Almonds and Cashews- chopped and crushed (optional)
Honey to serve
Boil sugar in water to make a thin syrup. Add chopped fruits, cook covered till tender. Add cinnamon powder, switch off add a spoon of milk and sprinkle nuts. You can pour honey then according to how much of sugar you like

The Pancakes
Heat a skillet. Add butter or oil and heat. Pour a large spoonful of batter and form a pancake. Flip over when browned.Cook on both sides. Put apple stuffing on 1 half, sprinkle nuts, a dollop of honey and serve. It can be served with some peanut butter or jam spread on top too..Kid love it! And so do we.


Comments

  1. App Development BangaloreJanuary 31, 2017 at 1:46 AM

    I really appreciate your professional approach. These are pieces of very useful information that will be of great use for me in future.

    ReplyDelete

Post a Comment

Popular posts from this blog

Healthy vegetarian Biryani (Soya Chunks Biryani)

INGREDIENTS Rice- 200 grams (1 cup) Soya Chunks (Nutrela brand is famous)- 15 Red chilli powder- 1-2 tsp Onion- 2 Ginger- garlic paste- 1 tsp Pudina- chilli paste- 1 tbsp (Paste made from ½ bowl of mint leaves and 1 green chilli) Mint leaves- 8 Curd- ½ cup Saffron (optional)- 6 to 7 strands soaked in ½ cup milk Oil or Ghee to fry Water- 2 cups Biryani masala – 2 tsp I use Everest Shahi Biryani Masala- is quite tasty Or Quick Biryani Mix {(2 Cardamom, ½ inch cinnamon,3 black pepper, 2 cloves powdered), 1 small bay leaf, ¼ tsp coriander powder, ½ tsp red chilli powder) Salt- to taste PROCEDURE Wash rice rice well, strain and leave for atleast half to one hour before cooking. Heat 2 cups of water. Remove from heat. Add 1 tsp salt and red chilli powder. Immerse the soya chunks and leave for atleast 20 minutes. Take out squeeze and put in again for 10 minutes. Squeeze out water, taking care not to break any and leave aside. Slice onions into thin slices. Fry one onion till golden b...
3 comments
Read more

Dahi Pakhala (Orissa)

Cooked rice soaked in water and seasoned. This is a rice preparation native to Orissa. It is excellent for summers as it cools the body and relieves dehydration. Typically, it is made by fermenting the rice overnight in the water and had in the morning or in the evening there fore called “Basi Pakhala” literally meaning “Stale Pakhala”, but it is named so as it is made from the previous day’s rice. I give my father’s recipe and as we enjoy it at home, well seasoned. To serve two Ingredients Cooked Rice- as required Water- twice the amount of rice Salt Lemon leaves- 5 to 6 Mango-Ginger (Manga-injee/Amba-ada) or ginger- 1 inch http://herbpathy.com/Uses-and-Benefits-of-Mango-Ginger-Cid1077 Green Chilli -2 to 3 Curry leaves- 7 to 8 Curd- 1 medium sized bowl (The amount of curd can be incresed to suit your taste) The rice should be cooked soft and cooled. Left over rice can also be used. Chop the ginger and green chilli. In a large vessel, put the ginger, chilli, salt....
1 comment
Read more