Skip to main content

Achari Khichdi


(Serves 2)
INGREDIENTS
Rice-1/2 cup
Moong Dal(Split Yellow Gram)- 1/2 cup
Chopped Mixed Vegetables(Carrot,Peas,Beans,Potatoes)- 1/2 cup
Onion-1
Tomato-2 small
Green chilli- 1 to 2
Ginger - 1 inch
Turmeric powder- 1/2 tsp
Cumin (Jeera) powder- 1 tsp
Cumin seeds- 1/2 tsp
Salt- to taste
Oil- as required
Pickle- 1 tsp (Optional)
Coriander Leaves chopped-1/2 cup

METHOD
Soak the rice and moong dal for atleast half an hour. Drain and leave on a sieve for 20 minutes before cooking.
Chop onion and tomatoes fine. Slice 1 chilli (optional).
Chop the ginger and 1 chilli and crush or pound these well together.
In a pressure cooker or deep dish, heat oil, fry cumin seeds.
Add the onion and fry well. Add tomatoes and crushed ginger-chilli.
Cook till soft and paste like. Add salt,turmeric and cumin powders.Add the pickle(optional)
Mix well. Add the rice-dal,vegetables and mix well,frying for 2-3 minutes.
Add 2 and a quarter cups of water and cook till done.(ADD 2 and a half cups if you like your khichdi soft.)
Steam for two whistles if cooker or cook till soft.
When done,Garnish with chopped coriander leaves and stir in some leaves too.

Is a full,nutritious and yummy meal and can be eaten with salad,pickle or papad.
The traditional accompaniment is "Kadhi", the recipe for which i will be posting soon. You can also eat it with Papad Curry or Dahiwale Aloo posted elsewhere on the blog.

**Even if you don't add achar or pickle,it is "Achari Khichdi" bcoz of the flavour obtained by the combination of ingredients.
Labels:

Comments

Post a Comment

Popular posts from this blog

Healthy vegetarian Biryani (Soya Chunks Biryani)

INGREDIENTS Rice- 200 grams (1 cup) Soya Chunks (Nutrela brand is famous)- 15 Red chilli powder- 1-2 tsp Onion- 2 Ginger- garlic paste- 1 tsp Pudina- chilli paste- 1 tbsp (Paste made from ½ bowl of mint leaves and 1 green chilli) Mint leaves- 8 Curd- ½ cup Saffron (optional)- 6 to 7 strands soaked in ½ cup milk Oil or Ghee to fry Water- 2 cups Biryani masala – 2 tsp I use Everest Shahi Biryani Masala- is quite tasty Or Quick Biryani Mix {(2 Cardamom, ½ inch cinnamon,3 black pepper, 2 cloves powdered), 1 small bay leaf, ¼ tsp coriander powder, ½ tsp red chilli powder) Salt- to taste PROCEDURE Wash rice rice well, strain and leave for atleast half to one hour before cooking. Heat 2 cups of water. Remove from heat. Add 1 tsp salt and red chilli powder. Immerse the soya chunks and leave for atleast 20 minutes. Take out squeeze and put in again for 10 minutes. Squeeze out water, taking care not to break any and leave aside. Slice onions into thin slices. Fry one onion till golden b...
3 comments
Read more

Dahi Pakhala (Orissa)

Cooked rice soaked in water and seasoned. This is a rice preparation native to Orissa. It is excellent for summers as it cools the body and relieves dehydration. Typically, it is made by fermenting the rice overnight in the water and had in the morning or in the evening there fore called “Basi Pakhala” literally meaning “Stale Pakhala”, but it is named so as it is made from the previous day’s rice. I give my father’s recipe and as we enjoy it at home, well seasoned. To serve two Ingredients Cooked Rice- as required Water- twice the amount of rice Salt Lemon leaves- 5 to 6 Mango-Ginger (Manga-injee/Amba-ada) or ginger- 1 inch http://herbpathy.com/Uses-and-Benefits-of-Mango-Ginger-Cid1077 Green Chilli -2 to 3 Curry leaves- 7 to 8 Curd- 1 medium sized bowl (The amount of curd can be incresed to suit your taste) The rice should be cooked soft and cooled. Left over rice can also be used. Chop the ginger and green chilli. In a large vessel, put the ginger, chilli, salt....
1 comment
Read more

Vegetarian (Eggless) Pancakes with Fruit Sauce and Honey

Ingredients (Serves 3-4) Pancake Batter 200 gms maida (refined flour) Healthy option: 100 gms refined flour + 100 grams wheat flour 1 1/2 to 2 cups luke warm milk 1/2 cup room temperature water Baking soda/ baking powder- 1/2 tsp Cocoa powder- 2 tbsp (Optional) Powdered Sugar- 2 tbsp (can be increased to suit your taste) Butter or oil to cook Stuffing Apples: 2 (Peeled,Cored and pithed) Sugar- 1 and 1/2 tsp Cinnamon powder- 1 pinch Nuts-Almonds and Cashews- chopped and crushed (optional) Honey to serve Batter Sieve the flour(s) and baking soda (with cocoa powder) together in a large bowl. Add the milk, sugar powder and water gradually. You may need more water to make it into a semi- fluid batter, similar to cake batter. Let it rest for 5 minutes at max. Stuffing Heat a non-stick pan. Add a little butter (half a teaspoon). Fry sliced apples slightly and add sugar when the apples are slightly brown. Keep aside for stuffing. Alternatively, You can caramelize...
1 comment
Read more