Skip to main content

Pakoda Kadhi



Pakoda
Gramflour- 4 tbsp
Water- 1 cup
Spinach leaves (chopped) - ½ cup
Ginger-1/2 inch
garlic- 3
Green chilli- 1
Onion- 1
Salt- to taste
Oil- to fry

Kadhi
Besan- ½ cup
Thick Curd- ¾ cup
Water- ¾ cup
(If curd is not very thick, reduce the amount of water)
Ginger- 1 inch
Chilli – 1
Chilli powder- 1 tsp
Dry red chilli- 2
Fennel seed- ½ tsp
Asafoetida (hing) pd- a pinch
Fenugreek (Methi) seeds- ¼ tsp
Mustard seeds- 1 tsp
Salt- to taste
Oil- 1 tsp
Coriander leaves- to garnish

PAKODA
Chop the onion. Crush together the garlic, ginger and green chilli.
Mix together the spinach leaves and all other ingredients for the pakodas except the oil.
Mix together to make a drop-consistency batter.
Heat the oil and fry the pakodas.
Strain and keep aside.

KADHI
Crush together the ginger and green chilli.
In a bowl, mix the gramflour, salt, asafetida, crushed ginger-chilli, chilli powder, curd and water.
Whisk together to get rid of any lumps.
In a pan, heat oil. Add the mustard seeds and red chillies.
When mustard seeds splutter, add the fenugreek seeds and stir. You can add a pinch of asafetida here.
Add the gramflour mix, add in fennel seeds and let it boil.
When it starts boiling, add the pakodas and let it cook for about 3-5 minutes taking care that they don’t start breaking.
Garnish with coriander leaves.
Serve hot with rice, parantha or rotis.

Sumi says: IOf you do not have spinach leaves, you can use 2 finely chopped potaoes or onions and finely chopped coriander leaves.

Comments

Popular posts from this blog

Healthy vegetarian Biryani (Soya Chunks Biryani)

INGREDIENTS Rice- 200 grams (1 cup) Soya Chunks (Nutrela brand is famous)- 15 Red chilli powder- 1-2 tsp Onion- 2 Ginger- garlic paste- 1 tsp Pudina- chilli paste- 1 tbsp (Paste made from ½ bowl of mint leaves and 1 green chilli) Mint leaves- 8 Curd- ½ cup Saffron (optional)- 6 to 7 strands soaked in ½ cup milk Oil or Ghee to fry Water- 2 cups Biryani masala – 2 tsp I use Everest Shahi Biryani Masala- is quite tasty Or Quick Biryani Mix {(2 Cardamom, ½ inch cinnamon,3 black pepper, 2 cloves powdered), 1 small bay leaf, ¼ tsp coriander powder, ½ tsp red chilli powder) Salt- to taste PROCEDURE Wash rice rice well, strain and leave for atleast half to one hour before cooking. Heat 2 cups of water. Remove from heat. Add 1 tsp salt and red chilli powder. Immerse the soya chunks and leave for atleast 20 minutes. Take out squeeze and put in again for 10 minutes. Squeeze out water, taking care not to break any and leave aside. Slice onions into thin slices. Fry one onion till golden b

Dahi Pakhala (Orissa)

Cooked rice soaked in water and seasoned. This is a rice preparation native to Orissa. It is excellent for summers as it cools the body and relieves dehydration. Typically, it is made by fermenting the rice overnight in the water and had in the morning or in the evening there fore called “Basi Pakhala” literally meaning “Stale Pakhala”, but it is named so as it is made from the previous day’s rice. I give my father’s recipe and as we enjoy it at home, well seasoned. To serve two Ingredients Cooked Rice- as required Water- twice the amount of rice Salt Lemon leaves- 5 to 6 Mango-Ginger (Manga-injee/Amba-ada) or ginger- 1 inch http://herbpathy.com/Uses-and-Benefits-of-Mango-Ginger-Cid1077 Green Chilli -2 to 3 Curry leaves- 7 to 8 Curd- 1 medium sized bowl (The amount of curd can be incresed to suit your taste) The rice should be cooked soft and cooled. Left over rice can also be used. Chop the ginger and green chilli. In a large vessel, put the ginger, chilli, salt.

Vegetarian (Eggless) Pancakes with Fruit Sauce and Honey

Ingredients (Serves 3-4) Pancake Batter 200 gms maida (refined flour) Healthy option: 100 gms refined flour + 100 grams wheat flour 1 1/2 to 2 cups luke warm milk 1/2 cup room temperature water Baking soda/ baking powder- 1/2 tsp Cocoa powder- 2 tbsp (Optional) Powdered Sugar- 2 tbsp (can be increased to suit your taste) Butter or oil to cook Stuffing Apples: 2 (Peeled,Cored and pithed) Sugar- 1 and 1/2 tsp Cinnamon powder- 1 pinch Nuts-Almonds and Cashews- chopped and crushed (optional) Honey to serve Batter Sieve the flour(s) and baking soda (with cocoa powder) together in a large bowl. Add the milk, sugar powder and water gradually. You may need more water to make it into a semi- fluid batter, similar to cake batter. Let it rest for 5 minutes at max. Stuffing Heat a non-stick pan. Add a little butter (half a teaspoon). Fry sliced apples slightly and add sugar when the apples are slightly brown. Keep aside for stuffing. Alternatively, You can caramelize