Fried Tomato and Coriander Chutney

Tomatoes- 2 large
Onion- 1 large (can add 1 medium if desired)
Coriander Leaves chopped- 1/2 cup
Green chillies- 2
Salt- as per taste
Oil- to fry
Water

Chop onions and tomatoes fine. Chop chilles into small pieces.
Heat oil, add onions and fry till well fried(start turning brown).
Add more oil if reqd.
Add tomatoes and fry till totally soft and well fried.
Tomatoes should turn dark red and get mashed.
Remove from heat and let cool.
Grind with chopped chillies, coriander leaves and salt.
**To add a punch, add 4-6 sweet green grapes when grinding.Tastes chatpata,tangy!

An awesome accompaniment with breakfast, typically idlis, dosas and dhoklas and fried snack items.

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