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Hara Bhara Kebab (Vegetarian Kebab with Peas and Corn) It turns out really tasty and was a hit even with my hard-ore non-veg kebab lover husband..he loves his tangdi kebab, tandoori chicken, tandoori pomfret and reshmi kebab- I just added one more favourite to his list! Ingredients Green Peas: 400 gms (Frozen Peas can be used too) Corn: 200 gms Boiled Potato- 1 small (optional) Ginger: 1 inch Green chilli: 1 large Garlic: 10-12 cloves Raw ginger : 1/2 inch (crushed) OR Ginger- garlic paste: 1.5 tbsp Green chilli: 1 large Raw Ginger: 1/2 inch (crushed) Dry Masala Mix Amchur - 1 tsp Chaat Masala - 2 tsp Dhania powder - 1 tsp Jeera powder -1 tsp Kala namak/ black salt - 1 tsp Garam masala- a pinch (optional) Mix the above and keep just before cooking the peas Salt - 2-3 tsp (to taste) The spice powders' quantity may be suited to one's taste and increased accordingly    Maida/ Refined flour- 1 tbsp Corn...