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Yummy layered cutlets




Came up as a A+B+C+D dish.Tasted yummy and filled everyone's stomach. Has vegetables,cottage cheese,bread and spices.

Ingredients

Inner Layer
Cottage Cheese-150 grams
OR
Hung Curd(yummy healthy option)
Chaat Masala-2 tsp
Black salt-to taste
Black pepper powder-1 tsp or to taste

Crumble Cottage Cheese or roughly press hung curd.
Mix spices into it and make soft stuffing.

Alternate-Crumbled cheese to which red chilli flakes/oregano may be added. Gives a gooey yummy centre that children can't get enough of!

Outer Layer
Boiled vegetables(carrot,corn,green peas,cauliflower,beetroot)-250 gms
Potatoes-2
Bread-2 slices
Onion-2
Crushed Ginger-green chilli:1 tbsp
Salt-to taste
Pepper-to taste
Breadcrumbs or semolina(sooji)- to coat
Oil- to shallow fry

Do not boil the vegetables till too soft.
Drain water and leave on strainer till dry.
Mash lightly,mix salt,pepper and crushed ginger-chilli.
Mix in mashed potatoes and crumbled bread slices to make mix for outer layer.
Stuff in cottage cheese mix.Seal well.
Roll in semolina or breadcrumbs.
This can be shallow fried or cooked on a skillet(tava)
Serve hot with ketchup or mint and chilli chutney

Comments

  1. ChristineSeptember 15, 2010 at 10:14 AM

    Hello Sumitra! I found this blog in Foodista and followed it here. This is actually a cool Layerd Cutlets recipe. Keep it up and I may see you on Food Network one day. By the way, did you know you can place more Foodista widget? A friend of mine placed Foodista widget at the end of her latest blogs and the numbers of her readers increased. Interesting isn’t it?

    ReplyDelete
  2. KaterinaNovember 18, 2010 at 7:30 AM

    Great recipe. Very comforting and fulfilling.

    ReplyDelete

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