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Garlic Spiked Drumstick Fritters

Drumsticks are seen as boring vegetables.This interesting spicy version makes a lip-smacking accompaniment and stand-alone version of this nutritious vegetable.This recipe can be made with beans,potatoes and cauliflowers too!Be free to experiment.A personal favourite, especially in hot summers with "Pakhala" or rice.



Ingredients

Drumsticks- 6
Garlic- 7 to 8 cloves (can increase if you like the flavour)
Green chilies-2
Salt- 1/2 tsp and more to boil
Rice flour- 2 to 3 tbsp
Oil - 3 tbsp
Water to boil the drumsticks in
Oregano- 1/2 tsp (Optional)

Chop drumsticks in to French fries sized (3 inch) long pieces)



Boil in sufficient water with salt to taste.
Cook till tender,but not very soft.
* You can see the seed getting separated from the flesh inside,the drumsticks shouldn't start splitting. Can press one and check-not raw not totally cooked.
Chop garlic and green chilli into small pieces.
Pound together coarsely.
Drain water from drumsticks and transfer to broad bowl to mix.
Add paste.mix wel and leave for 15-20 minutes atleast.
Add DRY rice flour (rice powder) and toss.
Heat oil in a pan (non stick preferred).
When hot,shallow fry till brown and crisp on all sides.
Serve with rice dishes or as a tasty snack/appetizer.

Sumi says: The crushed garlic-green chilli combo can be substituted with 1 tbsp of readymade ginger-garlic paste.Add in step 4 and leave to marinate!Continue similarly

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