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Stir fried mushrooms with garlic in white sauce -Served here with cheese buns

Button Mushrooms- 1/2 kg
Garlic-1/2 bowl

Olive oil
Basil, oregano, and cilantro- 2 tsp
Maida (white flour)- 3 tbsp
Milk- 1 large glass (to make it smooth and yum!)
Salt and pepper- to taste


Clean mushrooms by putting in cold water i.e. 'shocking' and gently rubbing skin upward to remove dirt and outer skin.

Chop mushroom into small pieces. Also, chop lots of garlic.
In a pan or kadhai, add some oil and fry mushrooms with salt and pepper till they reduce and become dry. When they are boiling, keep removing 'liquid' and retain 'stock' in a bowl.

In a huge pan, heat olive oil or butter and add garlic. Next, add 3 tbsp of maida and fry till golden brown. Switch off and after 1 minute, add 1 huge glass of milk and 1 bowl of stock.Mix to make a paste. Add 2 glasses of water, 1 tsp of basil+ cilantro and oregano (or just garlic bread seasoning or pizza seasoning😉) Switch on gas and keep stirring till it starts thickening.

Put in mushrooms and 2 drops of oil. Stir and cook till thick. (It may need more stock or water)
This can be served with types of bread, Indian bread, noodles, buns, pasta or stirred with bread pieces, topped with bread crumbs & cheese and baked as a casserole too!

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