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Paneer Dosa

An interesting variation from the potato filling of the masala dosa.I did not have enough 'alu' and just about enough 'paneer' to make the last 2 dosas when I tried this about 2 and and a half years ago at Bangalore.It was really yummy and is a welcome break when we don't feel like eating Potato stuffed Dosai at home.


Ingredients
Dosa batter- to make enough dosas

I give the requirements for filling about 6-7 dosas
Paneer-250 grams
Onions-2
Green chillies-2
Tomatoes-1 to 2
Mustard seeds- 1 tsp
Jeera seeds (optional)- a pinch
Red Chilli powder- 1/2 tsp
Rasam powder- 1 1/2 tsp (can add less according to taste)
(will post the family recipe soon)
Salt- to taste
Turmeric (haldi) pd- 1/4 tsp
Oil- to fry

Heat a pan and add oil.
Add mustard and jeera seeds.
When they splutter, add finely chopped onions and chillies.
Fry till onions are soft.
Add chopped tomatoes and fry well till oil leaves the side of the cooking mixture.
Now,add crumbled paneer,salt and haldi.
Fry till soft.
Add Rasam powder.
Mix well and cook for 2 more minutes till smell of rasam powder changes.
Garnish with Coriander leaves if desired.

After dosa is cooked on both sides,place in centre and fold.
Tastes best when served with ketchup and tomato-based chutneys.

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