Raw banana (Vazhakai) Cutlets

Raw Banana- 4

Onion- 2
Garlic- 6 to 7
Green chillies- 3
Coriander Leaves- 50 gms
Mint leaves (chopped)- 1 tbsp
Cumin powder- 2 tsp
Red chilli powder- 1 tsp
Salt- to taste
Water- to boil
Oil- To shallow fry
Potato (optional)- 1 large

Peel the banana and boil in water for 10 to 15 minutes.
Check if done, not very soft.
Chop the onion, chillies and coriander leaves finely.
Chop the garlic.
I crush them slightly for enhanced flavour.
Mash the banana, add mashed potatoes.
Add chopped onion, chillies, garlic, coriander, mint leaves and powders.
(Doesn’t need any water unless banana is stiff or stringy)
Shape into round balls and flatten into cutlets.
Heat oil in a frying pan.
Fry on both sides till brown.
Alternately,they can be deep fried.
Serve with coriander chutney or fried tomato chutney.

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