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Baked Vegetables with Penne in Tomato Sauce



Beans- 1/4 cup
Carrot and Peas- 1/4 cup
Cauliflower- 3 to 4 florets
Potaoes- 2
Penne - 200 grams
WHITE SAUCE
Butter- 2 tbsp
Refined flour- 2 tbsp
Milk- 1 cup (can be increased if reqd)
Salt- 1 tsp
TOMATO SAUCE
Tomatoes- 2 small
Garlic- 4 to 6
Onion - 1
Oregano - 1 tsp

Pepper- 2 tsp
Processed Cheese- 100 gms
Breadcrumbs(optional)- 3 tbsp

Chop the vegetables into inch sized pieces.
Boil in mildly salted water till almost done.
Drain.
Boil penne in salted water with a tsp of oil till done.
Drain and rinse with cold water.

White Sauce
In a pan, melt the butter.
Fry the flour till the butter starts changing colour.
Turn it off and add the milk. Stir well ensuring no lumps.
Put on the stove and cook till it thickens to porridge consistency.
Remove

Tomato Sauce
Heat Oil. Fry Garlic and onion.
Add tomato cook with a little water till done.
Add a dash of pepper and oregano.Put half of the cheese and mix till melted.
Add the prepared white sauce to the tomato sauce.
Mix in the cooked vegetables, pepper and stir well.
Grease a baking dish.
Put the vegetable mix in.
Top with the grated cheese and put the crumbs on top pressing lichtly.
Bake at 180 degrees for 20 minutes.

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