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Mushroom Fried RIce

Was a quick contraption for a hungry stomach on a lonely afternoon.





Rice- 200 grams
Button Mushroom- 200 to 250 gms
Garlic- 5 to 6 cloves
Onion- 1
Capsicum- 1 small to medium
Spring Onions- 5 to 6
Chilli Sauce- 1 tbsp
Soya Sauce- 1 tsp
Pepper- 1 tsp
Oil- as per requirement
Salt- to taste

Wash rice well. Strain and leave aside for atleast 10 minutes.
heat oil, fry rice till water dries and rice grains start changing colour and don't stick. Cook till 80% done.
Chop capsicum, onion and garlic into small juliennes.
Chop spring onion into small roundels.
Wash and clean mushrooms. Cut into small pieces.
Heat oil in a wok. Add garlic and onion.
Fry till onion turns pink.
Add capsicum and fry till capsicum shrink to half their size.
Now add mushroom and fry till soft.
Add sauces,pepper and salt
Toss in cooked rice and mix well, adding oil if needed.
Fry the spring onion a little (optional) and garnish the fried rice before serving hot.

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