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Cottage Cheese and Greens-Indian style

Palak Methi mein Bhune Paneer



INGREDIENTS
Spinach leaves (palak leaves)-250 grams
Fenugreek leaves (methi leaves) -250 grams
Cottage Cheese (Paneer) - 200 grams
Sliced Onion-1 large
Tomatoes pureed-5
Chopped Ginger- 1 tsp
Chopped Garlic- 1 tsp
Cumin powder- 1 tsp
Chilli powder- 1 1/2 tsp
Salt- to tste
Oil- 5 to 7 tbsp
water


Boil whole spinach and fenugreek leaves till soft.
Remove from pan and chop into small pieces.
Chop cottage cheese into inch-sized cubes.
Shallow fry till golden brown on all sides.
Remove from the pan.
Fry ginger, garlic and add cumin powder together.
Toss in onions and fry, add tomato puree.
Add salt,chilli powder and fry till tomato puree starts thickening.
Add cottage cheese and cook for 2 minutes.
Mix in greens and mix well.Stir for 2 minutes
Serve hot with phulke,rotis or Rice.

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