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Baked Vegetables

A winter meal favourite since childhood. Loved helping our mom bake it.



Beans- 1/2 cup
Carrot- 1/4 cup
Cauliflower- 3 to 4 florets
Peas- 1/2 cup
Potaoes- 2
Butter- 2 tbsp
Refined flour- 2 tbsp
Milk- 1 cup (can be increased if reqd)
Salt- 1 tsp
Pepper- 2 tsp
Processed Cheese- 75 to 100 gms
Breadcrumbs(optional)- 3 tbsp

Chop the vegetables into inch sized pieces.
Boil in mildly salted water till almost done.
Drain.
In a pan, melt the butter.
Fry the flour till the butter starts changing colour.
Turn it off and add the milk. Stir well ensuring no lumps.
Put on the stove and cook till it thickens to porridge consistency.
Mix in the cooked vegetables, pepper and stir well.
Grease a baking dish.
Put the vegetable mix in.
Top with the grated cheese and put the crumbs on top pressing lichtly.
Bake at 180 degrees for 20 minutes.

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