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Mushroom Rice Pilaf



Long grained rice-250 grams
Mushroom (preferably button) - 200 grams
Peppercorns-4 to 6
Cinnamon-1
Bay Leaves-2
Large Cardamom(Black)-1



Cumin - 1/2 tsp
Onion -2
Garlic Paste- 2 tsp
Green chilli- 1
Salt- to taste
Water - to cook
Flour Dough- to seal the cooking vessel

Soak the rice for atleast 20 minutes. STrain and keep for half an hour before cooking.
Chop onions into slices and slit the chilli.
Clean the mushroom and cut into slivers.
Heat oil.Fry whole spices,cumin and bay leaves.
Add onions, fry well
Fry the garlic paste till done.
Add in the mushroom and cook till soft.
Add rice and toss.
Add water, salt,mix well.
Cover the vessel with a lid that fits perfectly.
Roll the dough around the rim to cover completely and not allow any steam to go out.

Cook on dum for 20 minutes.
Garnish with mint leaves.

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